Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup

1Cook the Rice

In a large pot over medium heat, combine broth and chicken. Bring to a boil, then stir in rice (without seasoning packet). Cover and remove from heat.

2Make a Roux

In a small bowl, combine pepper and flour. Set aside.


In a medium saucepan over medium heat, melt butter. Add carrots, celery, onion, mushrooms, and garlic. Sauté for 5 minutes. Stir in contents of wild rice seasoning packet and continue cooking vegetables until softened, about 5 minutes more.


Add seasoned flour gradually while constantly stirring to form a roux. Whisk roux for 3-4 minutes to cook out raw flour taste.


Whisk in Homestead Creamery whole milk, a little at a time, until fully incorporated and smooth. Cook until thickened, about 5 minutes.


Stir creamy mixture into broth and rice. Cook over medium heat until heated through and rice is done, about 15-20 minutes.


Top each bowl with a sprinkle of finely chopped parsley. Serve with fresh bread and a salad. Enjoy!

(Adapted from a recipe on