If you love our golden milk, you will love baking with it! It is the perfect secret ingredient to spice up any recipe!
Want to add something extra to your Golden Milk Cake? Try a Cardamom glaze using Homestead Creamery’s heavy cream!
- Combine 1/8 cup powdered sugar, 1/2 tsp cardamom, 1 tsp honey and 2 tbsp of Homestead Creamery’s heavy cream
- Beat all the ingredients together and drizzle over the delicious golden milk cake!
Recipe inspired by The Baking Skillet’s Golden Milk Cake
1Preheat the Oven!
Preheat the oven to 350 degrees.
2Combine Dry Ingredients!
Combine the flour, baking powder and salt in a small bowl.
3Golden Milk Mixture!
Cut the butter into small cubes. In a saucepan over medium heat, combine Homestead Creamery's golden milk, butter and the spices together. Do not boil. Bring to a simmer and ensure that all the butter has melted.
4Eggs and Sugar!
While the milk is simmering, beat the eggs and sugar together until the mixture has doubled in size and appears pale and fluffy.
5Combine the Ingredients!
Add the hot golden milk mixture and the flour mixture to the eggs and sugar. Alternate between the milk and flour mixtures. Whisk until it is fully incorporated.
Bake for approximately 17-20 minutes and enjoy!