Two Holiday Favorites in One
Nothing says happy holidays better than a full belly of Homestead Creamery Eggnog Pie! Treat your family to a classic dessert made with the highest quality ingredients.
We partnered with WFXR Virginia First to walk you through the recipe. Watch while you cook!
1Step One: Prepare Ingredients
Preheat the oven to 350 degrees F. Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter.
2Step Two: Bake Pie
Pour into the prepared pie crust and sprinkle top with nutmeg. Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.
3Step Three: Serve and Enjoy!
Cool before serving. Enjoy with family and friends, paired with a hot cup of coffee with Homestead Creamery Half & Half!