- A2 Proteins Only
Milk that contains only the A2 protein has been shown through research to be more easily digested by individuals who typically have adverse reactions to regular milk that contains A1 and A2 proteins.
- All Natural
Our dedication to keeping things pure and simple doesn’t stop at the milk. That’s why we use all natural ingredients in our ice cream to achieve the rich color and flavor in every bite.
- Antibiotic Free
We test our milk for antibiotics, first at our farms, and again at the plant to assure that not a single drop of antibiotics make it into your milk.
- No Added Hormones
We keep our cows well fed and well rested so they can produce high quality milk naturally, instead of relying on production hormones.
- Minimal Pasteurization
Heating and cooling in under a minute, we lock in the nutrients without compromising flavor.
Our high pressure pumps break down fat molecules so they can be better absorbed into the milk, removing more of the thick cream top.
- Glass Bottled
Our recyclable glass bottles will keep your milk colder and the flavor fresher.
Behind the Scenes
See how the Cream Team keeps our dairy fresh and pure from start to finish.