Chocolate Whole Milk

We test our milk for antibiotics, first at our farms, and again at the plant to assure that not a single drop of antibiotics make it into your milk.

We keep our cows well fed and well rested so they can produce high quality milk naturally, instead of relying on production hormones.

Heating and cooling in under a minute, we lock in the nutrients without compromising flavor.

Our high pressure pumps break down fat molecules so they can be better absorbed into the milk, removing more of the thick cream top.

Our recyclable glass bottles will keep your milk colder and the flavor fresher.

Reducing the bitter flavor of cocoa and neutralizing acids means a seamless, chocolatey milk.