Eggnog

Our dedication to keeping things pure and simple doesn’t stop at the milk. That’s why we use all natural ingredients in our ice cream to achieve the rich color and flavor in every bite.

We test our milk for antibiotics, first at our farms, and again at the plant to assure that not a single drop of antibiotics make it into your milk.

Heating and cooling in under a minute, we lock in the nutrients without compromising flavor.

We keep our cows well fed and well rested so they can produce high quality milk naturally, instead of relying on production hormones.

Our recyclable glass bottles will keep your milk colder and the flavor fresher.