- Antibiotic Free
We test our milk for antibiotics, first at our farms, and again at the plant to assure that not a single drop of antibiotics make it into your milk.
- No Added Hormones
We keep our cows well fed and well rested so they can produce high quality milk naturally, instead of relying on production hormones.
- Minimal Pasteurization
Heating and cooling in under a minute, we lock in the nutrients without compromising flavor.
Before the milk goes through homogenization, we take it for a spin in our centrifugal separator. The cream we take out is later used for other dairy products!
- Glass Bottled
Our recyclable glass bottles will keep your milk colder and the flavor fresher.
Learn more about Homestead Creamery through our Farm Stories. We've been sharing stories from the farm, delicious dairy recipes, and teaching consumers about where their food comes from.
Behind the Scenes
See how the Cream Team keeps our dairy fresh and pure from start to finish.